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Mayonnaise – 250g

mayonnaise, cold sauce originating in French cuisine,?an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results

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mayonnaise, cold sauce originating in French cuisine,?an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results

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