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HomeMayonnaise – 250g
mayonnaise, cold sauce originating in French cuisine,?an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results
mayonnaise, cold sauce originating in French cuisine,?an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results
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